1 kg pistachio price

The 1 kg pistachio price depends on several factors. The type of pistachio is one of the most important. The commercial pistachio varieties of Iran include the following:

• Akbari pistachios
• Ahmad Aghaei pistachios
• Fandoghi pistachios
• Badami pistachios
• Kalleh Ghuchi Pistachios

These cultivars have different physical properties. Therefore, the stated price for each cultivars is also different from the other.

1 kg pistachio price for different sizes and qualities

Another important item is the size of pistachios. The size of the pistachio has a direct impact on its price. The larger pistachios have more price. Each pistachio variety is classified in several sizes. For example:

Fandoghi pistachios and Badami are classified in sizes 28-30, 30-32, 32-34, 34-36 and also 36-38. Akbari and Kalleh Ghuchi pistachio are classified in sizes 18-20, 20-22, 22-24 and also 24-26. Ahmad Aghaei Pistachio also has sizes 24-26, 26-28, 28-30 and also 30-32. Another important item that affects the 1 kg pistachio price is the limit for defects in pistachios. The following items are presented as defects in pistachios.

• Closed shell and blanks
• Blanks
• Adhering hull
• Stained shell
• Slightly open in-shell
• Total shell defects
• Loose kernels
• Pest damage
• Obvious pest damage
• Total kernel defects
• Also Foreign material
• Foreign material excluding shells
• Deformity (incl. opened from bottom)
• As well as non-uniformity of variety
• Non-uniformity of size

Low percentage of these cases means the higher the quality of pistachio. Chemical properties are also important. For example, the amount of aflatoxin in pistachios is important. Some countries have specific restrictions on pistachio Aflatoxin toxicity. This item is also one of the important factors affecting the price of 1 kg pistachio price.

Tabriz Green Diamond pistachio (Anata Nuts) company different qualities pistachio Sorting and preparing and sends the buyer’s request and sends them according to the buyer’s request. The price per kilogram of pistachios is also determined on the basis of the above items.