Pistachio kernels/ Natural Pistachio kernels

The pistachio kernels are classified in the following types:

  • Whole kernels/ Natural Pistachio kernels

    TGDP (Anata Nuts) co.

    Anata Nuts Co.

  • Unripe pistachio kernels
  • Green Peeled pistachio kernels
  • Halves and pieces
  • Small meat














Whole kernels/ Natural Pistachio kernels

Of course, Halves and pieces aw well as Small meat are of the types of pistachios (As you can see in the picture and above descriptions). But we have not included our product group yet. Three types include Natural Pistachio kernels, Unripe pistachio kernels and as well as Green Peeled Pistachios are in our list of products.

In this section, the Natural Pistachio kernels in different qualities that can be supplied by Anata Nuts company will be introduced to your loved ones. Also, we have announced the product code.

Physical characteristics of Pistachio kernels/ Natural Pistachio kernels

Defects allowed (allowable tolerances by weight) Pistachio kernels
Extra Class I Class II
Product Code – Anata Nuts Co. PKS PK1 PK2
a)       Tolerances for pistachio kernels and peeled kernels not satisfying the minimum requirements
Not sufficiently developed, shrunken and shriveled 5 6 8
of which dark shrivelled kernels no more than:
Mouldy 0.5 0.5 1
Rancid or damaged by rotting 0.5 1 0.25
Insect damage 1.5 2 2.5
Living pests 0 0 0
b)       Size Tolerances
For produce not conforming to the size indicated, if sized 10 10 10
c)        Tolerances for other defects
Foreign matter, loose shells, shell fragments, fragments of hull, dust 0.1 0.1 0.2
Halves (split) and broken, if wholes are specified 15 20 25
of which broken no more than: 10 10 15
Wholes, if halves or broken are specified 15 20 25
Pistachio kernels belonging to other varieties 10 10 10