Pistachio In-Shell / Mechanically Opened Pistachios:

TGDP (Anata Nuts) co.

Anata Nuts Co.

The commercial pistachio cultivars of Iran include the following five:

  1. Akbari pistachio (with commercial name Super Long Pistachio)
  2. Ahmad Aghaei pistachio (with commercial name Long Pistachio)
  3. Fandoghi pistachio (with commercial name Round Pistachio)
  4. Kalleh Ghuchi Pistachio (with commercial name Jumbo Pistachio)
  5. Badami pistachio (This pistachio also is in row long pistachios)

Each pistachio cultivars are classified in three groups:

  • Naturally opened pistachios
  • Mechanically opened pistachios
  • Closed Shell pistachios
TGDP (Anata Nuts) co.

Anata Nuts Co.



Mechanically Opened Pistachios

As you know, the percentage of closed shell pistachios are used for to provide mechanically opened pistachios. The kernel meat percentage of mechanically opened pistachio is between 47% and 50%. Of course, things like the %semi-open as well as the percentage of empty in the product is also important. Of coarse, the percentage of moisture in the product is important. This kind of pistachio is also in the line of our company’s products.



In this section, the Mechanically Opened pistachio in different qualities that can be supplied by Anata Nuts Company will be introduced to your loved ones. Product code is also announced.

Physical characteristics of pistachio in shell/ Mechanically Opened Pistachios / Code=PMO

Kernel meat Moisture Empty Semi-open Close mouth
100% Mechanical Opened >47 <%5 <%3 <%2.5 <%3
 Cods of Mechanically Opened/Anata Nuts Company
Akbari AA Fandoghi Kalleh Ghuchi Badami