We do the roasting pistachio kernels to improve its flavor by adding flavors such as salt, lemon juice, peppers, saffron, etc.
People love pistachios and pistachio kernels in both raw and rough models. During the process of pistachio kernels roasting, we often use flavors. Flavors that are commonly used in foods. For example, salt is one of the most widely used flavors in the industry of food. Which we use them in roasting pistachio kernels as a flavoring. Other flavors like pepper, saffron, lemon juice, scented vegetables and … are also flavoring food used in various sectors of the food industry. Including in roasting pistachio kernels.
Of course, the taste and aroma of pistachios are very good. We can say that this product is very tasty nuts. Even the reason for its prosperity in food industry units is the taste of it. Therefore, people love and use also the pistachios and pistachio kernels in raw form.
Control of roasting pistachio kernels
What we need to pay attention to in roasting pistachio kernels is the correct process. If roasting pistachio kernels does not work properly, it may damage the nutritional value of pistachios. While the correct process will reduce and eliminate significant contamination of fungi and possible microbial contamination in pistachios.
Pistachio certified and experienced exporting companies can provide the best quality of these products to pistachio merchants due to their well-trained and experienced pistachio processing and preparation.