roasting pistachio kernels

The roasting pistachio kernels is aimed at flavoring it by some manufacturers. The use of braided roasted pistachios is suitable both for nuts and for use in cooking.

Pistachios are used in raw and roasted varieties. The only use of open shell pistachios in shell is the nuts. Unless the kernels processing plant uses open shell pistachios in shell to produce kernels, this rarely occurs.

You can use pistachios in the skin either raw or roasted. The roasting pistachios that are flavoring can be very delicious.

Roasting pistachio kernels suitable for nuts as well as food industry

Pistachio kernels also use nuts and use food industry units. The pistachio kernels that are suitable for food industry units are often raw. But in a few cases, such as decorating, the type of roasted one can also be used.

But sellers, pistachio kernels offer nuts to both raw and roasting forms. Because the raw pistachio kernels is delicious, and also its roasted kind is delicious.

Additives for flavored and roasting pistachio kernels

Like pistachios in shell, we can use various additives to roasting pistachio kernels. This is what the buyer will determine if you want to taste the pistachio’s brain.

We use the following additives for flavoring pistachios in shell and pistachio kernels:

• Saffron
  
• Scented vegetables
  
• Salt
  
• Lemon juice
  
• Pepper
  
• And …, according to the buyer’s request.

You can contact us to order your product. Also, If you are looking for a special process for pistachios and pistachio kernels, please let us know.