The duration of keeping the vacuum walnut kernels is longer than the walnut kernel without vacuum packaging. Among the various ways in which food is packaged, vacuum is the best packaging.
Packing is one of the most important issues to consider in trading and selling food products, including walnut kernels. Most of the oil seeds that the walnut kernels is among them is rich in unsaturated fatty acids. The unsaturated fatty acids react strongly with oxygen and oxidize. This process is the oxidation of unsaturated fatty acids in the walnut, along with the change in the taste and aroma of the walnut kernels. If the oxidation process is intense in the walnut, the product is also in difficulty. And its consumption can cause poisoning in the individual.
Vacuum walnut kernels for sale
One of the ways to prevent the loss of quality of the walnut kernels after its processing and before use is to remove 3 items from the storage environment
- And heat.
Given the fact that creating such a situation in the warehouses is a bit difficult, we therefore need to use the packaging with these specifications. The best packaging that can remove moisture and oxygen and, to some extent, heat from the surroundings of the walnut kernels, is vacuum packaging. According to this description, vacuum walnut kernels are less susceptible to oxidation and loss of quality. And so we can keep this product without loss of quality and walnut kernels price for longer.
This has led merchants and walnut buyers to prefer vacuum walnut kernels to buy walnuts in bulk products without vacuum packaging. Although they have to pay more at the purchasing stage, they will be economically winner due to the loss of crop loss.