buy peeled pistachios

The buy peeled pistachios known as green peeled pistachio kernels have expanded to be used in food industry units. Below is a brief summary of these types of pistachios, their primary production and their grading.

The pistachio kernels used to produce green peeled pistachio kernels, is the unripe pistachios. The reason for using the brain of the unripe pistachios to produce this type of pistachios is its green color. Color is one of the main parameters in determining the quality of green peeled pistachio kernels.

The unripe pistachios kernel

In some regions of Iran, farmers harvest the pistachios as a prematurity for the production of green pistachios. With the growth and development of pistachios and the enlargement of its brain, the color of the pistachio brain is yellowish. Therefore, to produce pistachios with high color green, premature pistachios are used.

The brain of premature pistachios is used in two ways:

We supply the brain after weaning from the pistachio skin. In this case, we call the product green unripe pistachio kernels.
Also converting the brain to peeled pistachio kernels after separating from the pistachio shellfish during the secondary processing.

Processing and grading of green peeled pistachio kernels

In the processing of green peeled pistachio kernels, we remove the superficial skin of the brain from the unripe pistachios kernel. Also, we classify the pistachios based on color. The pistachio brain which has a darker green color, so it has the higher class of quality.

In general there are seven qualities for this kind of pistachios. For their categorization, we pay attention to the color and, of course, pistachio brain breakdown. In buy peeled pistachios you should consider this. And choose the quality that’s right for you. Different grades of green peeled pistachio kernels include grade s, a, b, c, d. Also e and f grades that have crushed. Sawyer can see the qualities below.