walnut without shell price per kg for white, with a slight fracture percentage, higher than brown walnut. If you look carefully, we emphasize in the first sentence two parameters that are most important in determining walnut without shell price per kg. Yes that’s right. These two parameters are the color of the brain and its fracture percentage.
To determine how many walnut without shell price per kg is, we will carefully examine four cases. These are the following:
Effective factors on walnut without shell price per kg
- The color of the kernel of the walnut: As we have already said, the walnut kernel in bright color is placed at a higher level than the dark walnut brain. And so the walnut without shell price per kg will be higher. Perhaps the reason for the darkening of the walnut’s color is to justify this. One of the most important reasons for darkening of the walnut color is the presence of aftershocks, lack of elements in the soil, failure to observe the appropriate time for harvesting the walnut, and in some cases the genus of walnut.
- Percentage of fracture in the walnut: We have repeatedly emphasized that the walnut is a product that has a high sensitivity to the oxidation process. The higher the percentage of fracture inside the product, the higher the sensitivity and probability of the oxidation process. It is therefore quite clear that the walnut brain with less fractional content will be selected as a more productive product. The walnut without shell price per kg for this product will be higher.
- The next item is the new product. This can be checked by examining the taste of the walnut.
- Another issue is the amount of wrinkles in the walnut and its fat percentage.
We consider a lot of things in determining walnut without shell price per kg. The four cases we mentioned were some of these.